Tray Passè: Why innovative companies are moving away from traditional catering and towards customized, individualized meal solutions and the impact office lunch and food programs has had on their teams.Innovative companies continuously look to improve their employee's happiness, satisfaction, and productivity. The way they eat and what they eat at work is proving to be one of the major factors effecting these benchmarks. Join us for a session that covers the benefits of eating well at work and how HR departments can make eating well at work a priority and incorporate this initiative in their overall wellness, productivity, and employee retention strategies.
*Please note that lunch will be provided by hungerhub, attendees need to RSVP and register with hungerhub.com via link that is sent out to attendees on May 23rd @ 5 pm. You must make your selection by 10:30 am on May 24th. Session address:
MaRS, 101 College St, Room CR-2
